Recombinant SARS-CoV-2 Spike Protein Subunit 1, N-terminal with Fc tag

Recombinant SARS-CoV-2 Spike Protein Subunit 1, N-terminal domain, with a C-terminal mouse IgG Fc tag, derived from the transfected human HEK293 cells.
As low as $119.00
In stock
Only %1 left
Catalog #:
230-30214
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Product Description

Specifications

Size 10 ug, 50 ug, 100 ug
Species SARS-CoV-2
Accession Number QHD43416
Gene Symbols S
Protein Name / Synonyms Spike protein, S Protein, S1 Subunit, Host Cell Receptor Binding Domain (RBD)
Expressed Region Val16-Phe318
Expression System HEK293 cells
Tag C-terminal mouse IgG Fc tag
Purification His-tag affinity purification by immobilized metal ion affinity chromatography (IMAC)
Purity >95%
Purity Determined By SDS-PAGE under reducing conditions and visualized by Coomassie blue staining
Molecular Weight (kDa) Recombinant protein product has a calculated molecular mass of 70 kDa (including 25 kDa Fc-tag). Due to the abundant glycosylation, it migrates as approximately ∼80 kDa major protein band in SDS-PAGE under DTT, beta-mercaptoethanol reducing conditions. See deglycosylation analysis image below.
Format Liquid
Formulation Supplied as a 0.2 µm filtered solution in PBS (pH 7.4)
Concentration (lot specific) Lot specific (see the label on the vial), determined by BCA protein assay
Endotoxin Level <0.5 EU per ug of the protein as determined by the LAL method
Estimated Lead Time 1-2 business days
Shipping Type Blue ice
Storage -20°C
SDS-PAGE Image
SDS-PAGE
Figure 1. Deglycosylation analysis of purified recombinant proteins. The same amount of purified proteins were untreated (Lane 2) or treated with protein deglycosylation enzymes under native (Lane 3) or reducing (Lane 4) conditions. Deglycosylation treatment resulted in a mobility shift of the protein to produce one reduced band at the expected size, thus indicating that the untreated recombinant protein (Lane 2) was glycosylated.
Lane 1: protein standard ladder (kDa).
Lane 2: untreated protein.
Lane 3: treated protein with deglycosylation enzymes under native conditions.
Lane 4: treated protein with deglycosylation enzymes under denature conditions.

Stability & Storage

Shipping
Ice packs
Storage/Stability
Upon arrival, the protein may be stored for 2 weeks at 4 °C. For long term storage, it is recommended to store at -20 °C or -80 °C in appropriate aliquots. Avoid repeated freeze-thaw cycles.
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