Recombinant SARS-CoV-2 S1 Subunit Protein RBD, R346K/E484K/N501Y mutant, Biotinylated

Biotin-conjugated recombinant SARS-CoV-2 S1 subunit protein RBD, mutant R346K/E484K/N501Y with C-terminal His-tag, derived from the transfected human HEK293 cells.
As low as $388.00
In stock
Only %1 left
Catalog #:
230-30213B
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Product Description

Specifications

Size 100 ug, 500 ug, 1000 ug
Species SARS-CoV-2
Accession Number QHD43416
Gene Symbols S
Protein Name / Synonyms Spike protein, S Protein, S1 Subunit, Host Cell Receptor Binding Domain (RBD)
Expressed Region Arg319-Phe541. R346K/E484K/N501Y mutant: amino acid Arg (R) at 346 position was mutated to Lys (K), Glu (E) at 484 position was mutated to Lys (K), Asn (N) at 501 position was mutated to Tyr (Y).
Expression System HEK293 cells
Conjugation Biotin
Tag C-terminal his-tag. The primary amino groups (-NH2) at the N-terminus and the side chains of lysine (K) residues were biotin-conjugated using the standard chemical labeling method.
Purification His-tag affinity purification by immobilized metal ion affinity chromatography (IMAC)
Purity >95%
Purity Determined By SDS-PAGE under reducing conditions and visualized by Coomassie blue staining
Molecular Weight (kDa) Recombinant protein product has a calculated molecular mass of ~25 kDa. Due to the abundant glycosylation, it migrates as approximately ~30 kDa protein bands in SDS-PAGE under DTT, beta-mercaptoethanol reducing conditions. After deglycosylation under native and denature conditions, the protein presented as one reduced ~25 kDa band.
Format Liquid
Formulation Supplied as a 0.2 µm filtered solution in PBS (pH 7.4)
Concentration (lot specific) Lot specific (see the label on the vial), determined by BCA protein assay
Specificity SARS-CoV-2 Mu B.1.621 (Colombia)
Endotoxin Level < 0.5 EU per µg of the protein as determined by the LAL method
Protein Type Recombinant Protein
Estimated Lead Time 2-3 business days
Shipping Type Blue ice
Storage -20°C
SDS-PAGE Image
SDS-PAGE

Stability & Storage

Shipping
Ice packs
Storage/Stability
Upon arrival, the protein may be stored for 2 weeks at 4 °C. For long term storage, it is recommended to store at -20 °C or -80 °C in appropriate aliquots. Avoid repeated freeze-thaw cycles.
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