Recombinant Human Neuropilin-1 (NRP1) Protein, Isoform 1, Triple Mutant (S346A, E348A, T349A), Biotinylated

Biotin-conjugated recombinant human neuropilin-1 (NRP1, isoform 1), triple mutant (S346A, E348A, T349A) with C-terminal His-tag, derived from the transfected human HEK293 cells.

As low as $289.00
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Catalog #:
230-30189B
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Product Description

Specifications

Size 100 ug, 50 ug, 500 ug
Species Human
Accession Number O14786 (isoform 1)
Gene Symbols NRP1
Protein Name / Synonyms Neuropilin-1, vascular endothelial cell growth factor 165 receptor, NRP-1, CD304
Expressed Region Phe22-Pro856. Three amino acid residue at Ser346, Glu348 and Thr349 were mutated to Ala (A) and generated NRP1 triple mutant (S346A, E348A, and T349A).
Expression System HEK293 cells
Conjugation Biotin
Tag C-terminal his-tag. The primary amino groups (-NH2) at the N-terminus and the side chains of lysine (K) residues were biotin-conjugated using the standard chemical labeling method.
Purification His-tag affinity purification by immobilized metal ion affinity chromatography (IMAC)
Purity >95%
Purity Determined By SDS-PAGE under reducing conditions and visualized by Coomassie blue staining
Molecular Weight (kDa) Recombinant protein product has a calculated molecular mass of ∼95 kDa. Due to the abundant glycosylation, it migrates as approximately ∼120 kDa protein bands in SDS-PAGE under DTT, beta-mercaptoethanol reducing conditions. After deglycosylation under native and denature conditions, the protein presented as one reduced ∼110 kDa band. See deglycosylation analysis image below.
Format Liquid
Formulation Supplied as a 0.2 µm filtered solution in PBS (pH 7.4)
Concentration (lot specific) Lot specific (see the label on the vial), determined by BCA protein assay
Endotoxin Level < 0.5 EU per µg of the protein as determined by the LAL method
Research Area Neuroscience
Protein Type Recombinant Protein
Estimated Lead Time 2-3 business days
Shipping Type Blue ice
Storage -20°C
SDS-PAGE Image
SDS-PAGE

Stability & Storage

Shipping
Ice packs
Storage/Stability
Upon arrival, the protein may be stored for 2 weeks at 4°C. For long term storage, it is recommended to store at -20°C or -80°C in appropriate aliquots. Avoid repeated freeze-thaw cycles.
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