Glucose Assay Kit (Colorimetric)
Product Description
Specifications
| Size | 1 Plate Kit, 2 Plate Kit |
|---|---|
| Quantitative/Semi-Quantitative | Quantitative |
| Compatible Sample Types | Plasma, Serum, Tissue Lysates, Cell Lysates |
| Solid Support | 96-well Microplate |
| Method Of Detection | Colorimetric |
| Research Area | Metabolism, Diabetes |
| Estimated Lead Time | 1-2 business days |
| Shipping Type | Blue ice |
| Storage | 2-8°C |
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| Component | Size / Description |
|---|---|
| Microplate | A 96-well (12 strips x 8 wells) plate |
| Sample Buffer | 10 ml |
| Glucose Standard | 1 vial (100 μl of 100 mg/dL) |
| Enzyme Mix Solution | 15 ml |
Additional Materials Required
- Microplate reader capable of measuring absorbance at 340 nm at 37°C
- Precision pipettes to deliver 2 µl to 1 ml volumes
- Multi-channel pipettes to deliver 20 μl to 200 μl volumes
- Tubes to prepare sample dilutions
- Incubator at 37°C.
Assay Procedure Summary
Positive control, sample and Sample Buffer (used as a blank) should be assayed in duplicate or triplicate. A freshly prepared positive control should be used each time the assay is performed.
- Pre-warm the Enzyme Mix Solution at 37°C (in the dark) for at least five minutes.
- Add 30 μL of the diluted Glucose standards or samples to the 96-well Microplate.
- Initiate the reaction by adding 150 μL Enzyme Mix Solution to each well (pre-heat reagent at 37°C).
- Cover with the plate cover. Carefully shake the plate for a few seconds to mix.
- Incubate the plate for 10 minutes at 37oC in the dark.
- Measure the absorbance at 500nm using a plate reader.